Smoked Almonds
Another recipe/experience by Tom Roeder
Recipe
- 1.5 pounds of raw almonds (Costco has a 3 lb bag)
- 1/2 cup sugar
- 1/2 cup of salt
- 2 cups of water
Preparation
Combine salt, sugar and water and mix until dissolved.
Preheat the smoker to 160. I also use my A-Maze-N smoker tube with hickory or any flavor pellets to add more smoke flavor.
Soak the almonds in the brine for 10 minutes, no more, no less. Drain but do not rinse.
Spread the almonds on a baking mat or small holed grate that will hold the nuts. Put on smoker for 45 minutes. Stir the nuts to get each side some exposure. Smoke for 45 more minutes. Stir again and turn up smoker to 230 degrees, smoke for another hour.
Take off the smoker and season the warm nuts. A very finely ground salt is all that
is needed but you can be creative with the seasonings. Let air dry for 8 hours
minimum.
If you put in containers too soon, the nuts will become mushy and soft.
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