Simple & Savory Beef Jerky

Simple & Savory Beef Jerky

This is very similar to the first recipe I tested and liked for making beef jerky.  This specific recipe creates a more sweet and savory jerky that is hard to stop eating.

The Recipe:

• 1 cup soy sauce
• ½ cup brown sugar
• 2-3 tbsp coarse ground black pepper
• 2 tbsp worcestershire sauce
• 1 tsp liquid smoke 

Preparation:

Take 1 gallon zip-lock storage bag and set on counter.  Carefully add all ingredients to bag and close zipper to mix.  Slice meat ¼” thick slices and add to bag.  Agitate bag to make sure all pieces will get marinated.  Make sure to squeeze all air out of bag.  Let bag rest overnight in the refrigerator.  Smoke over your choice of water soaked wood chips for approximately 2 ½  hours at around 200-215 degrees Fahrenheit.  Store in cool air tight location.